Salivating with grilled pork ribs

ingredients

- Step 1 kilogram pig 8-bit

- 6 garlic, minced shrimp

- Bonne Maman plum jam and a half bowl chopsticks (available at supermarkets)

- Half soy chanochangkuah

- Vinegar, rice (rice vinegar) 3 tablespoons

- Brengokhyang China or hoisin sauce 2 tablespoons

how do 

- Mix all ingredients in a large bowl, blend until combined well.

- Rib wash clean cut short enough to stain with a mixture of ingredients that, to this already well pack Close it in the refrigerator for 2 hours.

- Rib roast on a charcoal stove or oven with medium heat (350 degrees F) until cooked well maybe 45 to 50 minutes is up.